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Restaurant Menus

Beach Menus

Business

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Culture

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Lifestyle

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Starters

Soup of the Day (؆) | 9.50

please consult your waiter on the day of your visit

Brie and Chilli Beignets (؆) | 17.50

sumac roasted cauliflower steak, crispy kale,
sundried tomato pesto

Burrata with Salt Baked Beetroot (؆) | 18.50

crushed pistachios, heirloom tomato

Caesar Salad with Almond Pesto,
Croutons and Parmesan Shavings

served plain with avocado | 10.50

with oak-smoked salmon | 16.50

with sautéed king prawns | 18.50

with chicken supreme and crispy pancetta 13.50

(also available as a main course, supplementary charge 8.50 per dish)

 

Deep-Fried Crispy Calamari | 14.50

saffron aioli, pink peppercorn dressing, confit garlic mayonnaise
(available as a sharing portion 22.50)

 

The Beach House King Prawn Pil-Pil | 18.50

spices, herbs, confit garlic and chilli

(available as a sharing portion 32.50)

Tuna Ceviche Taco | 18.50

lime, chilli, coriander and harissa yoghurt

Duo of Salmon Tartare | 18.50

diced smoked and fresh salmon with pickled apple, dill, gherkins,
capers and horseradish cream, Sardinian paper bread

Tempura King Prawns | 18.50

thai prawn toast, charred calamari, mango salsa

(available as a main course €28.50)

Chicken Liver Parfait | 13.50

pistachio and bacon crumb, spiced pear chutney

Slow Braised Boneless Baby Back Ribs | 16.50

barbecue glaze, kimchi coleslaw, peanut dressing
(available as a main course

(available as a main course 22.50)

Seared Fillet of Beef Taco | 18.50

harissa crème fraiche, cabbage, chilli, lime and

black bean dressing, crispy chickpeas

Prime Filet of Beef Carpaccio | 22.50

salted baked beetroot, cauliflower and parmesan cream

(available as a main course 32.50)

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(؆ =vegetarian)

(Prices Include 10% IVA)

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