Restaurant Menus
Beach Menus
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Starters
Soup of the Day (؆) | 9.50
please consult your waiter on the day of your visit
Brie and Chilli Beignets (؆) | 17.50
sumac roasted cauliflower steak, crispy kale,
sundried tomato pesto
Burrata with Salt Baked Beetroot (؆) | 18.50
crushed pistachios, heirloom tomato
Caesar Salad with Almond Pesto,
Croutons and Parmesan Shavings
served plain with avocado | 10.50
with oak-smoked salmon | 16.50
with sautéed king prawns | 18.50
with chicken supreme and crispy pancetta 13.50
(also available as a main course, supplementary charge 8.50 per dish)
Deep-Fried Crispy Calamari | 14.50
saffron aioli, pink peppercorn dressing, confit garlic mayonnaise
(available as a sharing portion 22.50)
The Beach House King Prawn Pil-Pil | 18.50
spices, herbs, confit garlic and chilli
(available as a sharing portion 32.50)
Tuna Ceviche Taco | 18.50
lime, chilli, coriander and harissa yoghurt
Duo of Salmon Tartare | 18.50
diced smoked and fresh salmon with pickled apple, dill, gherkins,
capers and horseradish cream, Sardinian paper bread
Tempura King Prawns | 18.50
thai prawn toast, charred calamari, mango salsa
(available as a main course €28.50)
Chicken Liver Parfait | 13.50
pistachio and bacon crumb, spiced pear chutney
Slow Braised Boneless Baby Back Ribs | 16.50
barbecue glaze, kimchi coleslaw, peanut dressing
(available as a main course
(available as a main course 22.50)
Seared Fillet of Beef Taco | 18.50
harissa crème fraiche, cabbage, chilli, lime and
black bean dressing, crispy chickpeas
Prime Filet of Beef Carpaccio | 22.50
salted baked beetroot, cauliflower and parmesan cream
(available as a main course 32.50)
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(؆ =vegetarian)
(Prices Include 10% IVA)