Vegan A La Carté Menu
S T A R T E R S
Edamame and Green Beans | 8:50
with olive oil
Black Olive Tapenade Bruschetta | 9.50
garlic infused ciabatta, roasted sweet potato,
cherry tomato, red onion and watercress
Tempura Vegetables | 12.50
hummus and pickled cucumber salad, coriander oil
Wild Mushroom Pil-Pil | 13.50
blended soft herbs, confit garlic,
roasted cherry tomatoes and fresh chilli
(available as a sharing portion 23.50)
Corn Tortilla with Red Pepper Glaze | 13.50
salt baked beetroot, avocado, chilli,
tofu and peanut dressing
M A I N C O U R S E S
Super Bowl Salad | 16.00
salad greens, mixed beans, avocado, olives,
griddled asparagus and roasted aubergine
with mint and lime quinoa
Superfood Salad | 16.00
lentils, quinoa, spiced sweet potato, black beans,
red onion, pumpkin seeds, celery, avocado,
pomegranate and kale
Black Bean and Chickpea Burger | 16.50
black garlic mayonnaise, ice berg, tomato,
cheddar cheese, sweet potato fries
Spaghetti Aglio e Olio | 16.50
garlic, olive oil, chilli and parsley
Malay Style Vegetable Yellow Curry |15.50
coconut rice, smoked aubergine dahl
and aromatic flat bread
S I D E O R D E R S
Steamed Mixed Vegetables | 5.50
Sautéed Spinach | 5.50
Broccoli | 5.50
Sautéed Potatoes | 5.50
Triple Cooked Chips | French Fries | 5.00
Sweet Potato Fries | 5.00
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(Prices Include 10% IVA)