Starters
Soup of the Day (؆) | 8.50
please consult your waiter on the day of your visit
Gazpacho (؆) | 8.50
chilled andalusian soup
Burrata on Salt Baked Beetroot Carpaccio (؆) | 15.50
crushed pistachios, heirloom tomato chutney, basil oil and sourdough crostini
Vegetarian Antipasti and Mezze Board (؆) | 18.50
hummus, kalamata olives, sun-dried tomato, artichokes, falafel, tabbouleh, grilled halloumi, cumin and garlic flat bread
Caesar Salad Finished with Almond Pesto
served plain 9.50
with oak-smoked salmon 14.40
with sautéed king prawns 14.50
with chicken supreme and crispy pancetta 12.50
(also available as a main course, supplementary charge 6.50 per dish)
Deep-Fried Crispy Calamari | 12.50
with pink peppercorn dressing and confit garlic aioli
(available as a sharing portion 22.50)
Duo of Salmon Tartare | 14.50
diced smoked and fresh salmon with pickled apple, dill, gherkins, capers and horseradish cream with herb crostinis
The Beach House King Prawn Pil-Pil | 14.50
blended soft herbs, confit garlic, cherry tomato and chilli
(available as a sharing portion 25.50)
Tuna Ceviche Taco | 13.50
red pepper and chilli glaze, fresh jalapeños, lemon and harissa yoghurt
Tempura King Prawns | 15.50
marinated charred calamari, kimchi dressing,
avocado and lemon puree, Thai prawn toasts
(available as a main course €25.50)
Chicken Liver Parfait | 13.50
pistachio and bacon crumb, pink peppercorn, butter, spiced pear and
saffron chutney, toasted home-baked brioche
Slow Braised Boneless Baby Back Ribs | 13.50
smoky teriyaki barbecue glaze, spicy Asian coleslaw
(available as a main course 22.50)
Prime Filet of Beef Carpaccio | 16.50
cauliflower and parmesan cream, pickled shallot and salt-baked beetroot brunoise,
crispy capers, wild rocket and parmesan salad
(available as a main course 29.50)
__
(؆ =vegetarian)
(Prices Include 10% IVA)