Soup of the Day | 7.95

please consult your waiter on the day of your visit


Deep-Fried Breaded Gorgonzola Beignets | 13.95

on sumac roasted cauliflower steak, rocket, basil and almond pesto, crispy kale


Caesar Salad Finished with Almond Pesto

served plain  8.95

with oak-smoked salmon 13.95

with sautéed king prawns 14.95

with chicken supreme and crispy pancetta 12.95

(also available as a main course, supplementary charge 5.95 per dish)


Deep Fried Crispy Calamari | 12.95

with pink peppercorn dressing and confit garlic aioli

(available as a sharing portion €21.95)


Salmon Ceviche Taco | 13.95

roasted red pepper and chilli glaze, grated jalapeño, avocado,

tomato and mango salsa 


The Beach House Prawn Pil-Pil | 13.95

blended soft herbs, confit garlic, cherry tomato and chilli

(available as a sharing portion €18.95)

Tempura Prawns and Crispy Fried Calamari | 15.95

celeriac and fennel kimchi salad, mango and coconut cream, Thai prawn toasts

(available as a main course €25.95)

Chicken Liver Parfait | 10.95

homemade toasted sourdough bread, spiced confit pear and saffron chutney

Slow Braised Boneless Baby Back Ribs | 13.95

smoky teriyaki barbecue glaze, spicy Asian coleslaw 

(available as a main course €21.95)

Prime Filet of Beef Carpaccio | 15.95

cauliflower and parmesan cream, pickled shallot and salt-baked beetroot brunoise,

crispy capers, wild rocket and parmesan salad

(available as a main course €29.95)

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