Soup of the Day (؆) | 8.50

please consult your waiter on the day of your visit

Gazpacho (؆) | 8.50

chilled andalusian soup

Burrata on Salt Baked Beetroot Carpaccio (؆) | 15.50

crushed pistachios, heirloom tomato chutney, basil oil and sourdough crostini

Vegetarian Antipasti and Mezze Board (؆) | 18.50

hummus, kalamata olives, sun-dried tomato, artichokes, falafel, tabbouleh, grilled halloumi, cumin and garlic flat bread 

Caesar Salad Finished with Almond Pesto

served plain  9.50

with oak-smoked salmon 14.40

with sautéed king prawns 14.50

with chicken supreme and crispy pancetta 12.50

(also available as a main course, supplementary charge 6.50 per dish)


Deep-Fried Crispy Calamari | 12.50

with pink peppercorn dressing and confit garlic aioli

(available as a sharing portion 22.50)


Duo of Salmon Tartare | 14.50

diced smoked and fresh salmon with pickled apple, dill, gherkins, capers and horseradish cream with herb crostinis

The Beach House King Prawn Pil-Pil | 14.50

blended soft herbs, confit garlic, cherry tomato and chilli

(available as a sharing portion 25.50)

Tuna Ceviche Taco | 13.50

red pepper and chilli glaze, fresh jalapeños, lemon and harissa yoghurt

Tempura King Prawns | 15.50

marinated charred calamari, kimchi dressing,

avocado and lemon puree, Thai prawn toasts

(available as a main course €25.50)

Chicken Liver Parfait | 13.50

pistachio and bacon crumb, pink peppercorn, butter, spiced pear and

saffron chutney, toasted home-baked brioche

Slow Braised Boneless Baby Back Ribs | 13.50

smoky teriyaki barbecue glaze, spicy Asian coleslaw 

(available as a main course 22.50)

Prime Filet of Beef Carpaccio | 16.50

cauliflower and parmesan cream, pickled shallot and salt-baked beetroot brunoise,

crispy capers, wild rocket and parmesan salad

(available as a main course 29.50)


(؆ =vegetarian)

(Prices Include 10% IVA)