A La Carte Menu

Soup of the Day (؆) | 8.50

please consult your waiter on the day of your visit

Wild Mushroom and Gorgonzola Tortellini (؆) | 14.50
parmesan and black truffle cream, crispy sage

Caesar Salad Finished with Almond Pesto

served plain 9.50

with oak-smoked salmon 14.40

with sautéed king prawns 14.50

with chicken supreme and crispy pancetta 12.50

(also available as a main course, supplementary charge 6.50 per dish)

Deep-Fried Crispy Calamari | 12.50

with pink peppercorn dressing and confit garlic aioli

(available as a sharing portion 22.50)

Middle Eastern Fishcakes | 14.50
pan-fried cod and prawn patties, spiced tomato salsa,

sweet pickled cabbage, soft poached egg

The Beach House King Prawn Pil-Pil | 14.50

blended soft herbs, confit garlic, cherry tomato and chilli

(available as a sharing portion 25.50)

Tempura Prawns and Crispy Fried Calamari | 15.50

celeriac and fennel kimchi salad, mango and coconut cream, Thai prawn toasts

(available as a main course €25.50)

Chicken Liver Parfait | 13.50

pistachio and bacon crumb, pink peppercorn, butter, spiced pear and

saffron chutney, toasted home-baked brioche

Slow Braised Boneless Baby Back Ribs | 13.50

smoky teriyaki barbecue glaze, spicy Asian coleslaw

(available as a main course 22.50)

Prime Filet of Beef Carpaccio | 16.50

cauliflower and parmesan cream, pickled shallot and salt-baked beetroot brunoise,

crispy capers, wild rocket and parmesan salad

(available as a main course 29.50)

(؆ =vegetarian)

(Prices Include 10% IVA)