Starters
Soup of the Day (؆) | 8.50
please consult your waiter on the day of your visit
Wild Mushroom and Gorgonzola Tortellini (؆) | 14.50
parmesan and black truffle cream, crispy sage
Caesar Salad Finished with Almond Pesto
served plain 9.50
with oak-smoked salmon 14.40
with sautéed king prawns 14.50
with chicken supreme and crispy pancetta 12.50
(also available as a main course, supplementary charge 6.50 per dish)
Deep-Fried Crispy Calamari | 12.50
with pink peppercorn dressing and confit garlic aioli
(available as a sharing portion 22.50)
Middle Eastern Fishcakes | 14.50
pan-fried cod and prawn patties, spiced tomato salsa,
sweet pickled cabbage, soft poached egg
The Beach House King Prawn Pil-Pil | 14.50
blended soft herbs, confit garlic, cherry tomato and chilli
(available as a sharing portion 25.50)
Tempura Prawns and Crispy Fried Calamari | 15.50
celeriac and fennel kimchi salad, mango and coconut cream, Thai prawn toasts
(available as a main course €25.50)
Chicken Liver Parfait | 13.50
pistachio and bacon crumb, pink peppercorn, butter, spiced pear and
saffron chutney, toasted home-baked brioche
Slow Braised Boneless Baby Back Ribs | 13.50
smoky teriyaki barbecue glaze, spicy Asian coleslaw
(available as a main course 22.50)
Prime Filet of Beef Carpaccio | 16.50
cauliflower and parmesan cream, pickled shallot and salt-baked beetroot brunoise,
crispy capers, wild rocket and parmesan salad
(available as a main course 29.50)
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(؆ =vegetarian)
(Prices Include 10% IVA)