Sunday Lunch | Set Menu
Two Courses for 60.00
Three Courses for 75.00
(sample menu)
S T A R T E R S
Soup of the Day (؆)
cauliflower and chilli with parmesan cream
Burrata with Salt Baked Beetroot (؆)
crushed pistachios, heirloom tomato chutney,
basil oil and sourdough crostini
Caesar Salad with Almond Pesto,
Croutons and Parmesan Shavings
served plain with avocado
with oak-smoked salmon
with sautéed king prawns
with chicken supreme and crispy pancetta
King Prawn Pil Pil Croquettes
confit garlic mayonnaise, avocado purée
Wasabi and Coriander Rolled Tuna Tataki
fermented chilli, pickled ginger and
white radish salad
Tempura King Prawns
marinated charred calamari
with kimchi dressing, avocado
and lemon purée, thai prawn toasts
Pistachio Chicken Liver Parfait
spiced confit pear and saffron chutney,
apricot and pink peppercorn butter
with toasted brioche
Duo of Peking Duck Pancakes
breast and leg of barbary duck, cucumber,
spring onion, hoisin and crackling
Steak Tartare
smoked anchovy aioli, charred leek gremolata,
sardinian paper bread
Crispy Thai Fillet of Beef Salad
chilli glaze, egg noodle and vegetable salad,
crushed peanuts
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(؆ =vegetarian)
(Prices Include 10% IVA)