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S T A R T E R S

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Soup of the Day (؆)

cauliflower and chilli with parmesan cream

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Burrata with Salt Baked Beetroot (؆)

crushed pistachios, heirloom tomato chutney,
basil oil and sourdough crostini

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Caesar Salad with Almond Pesto,
Croutons and Parmesan Shavings

served plain with avocado

with oak-smoked salmon

with sautéed king prawns

with chicken supreme and crispy pancetta

 

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King Prawn Pil Pil Croquettes
confit garlic mayonnaise, avocado purée

 

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Wasabi and Coriander Rolled Tuna Tataki
fermented chilli, pickled ginger and
white radish salad

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Tempura King Prawns
marinated charred calamari
with kimchi dressing, avocado
and lemon purée, thai prawn toasts

 

Pistachio Chicken Liver Parfait
spiced confit pear and saffron chutney,
apricot and pink peppercorn butter
with toasted brioche

 

Duo of Peking Duck Pancakes
breast and leg of barbary duck, cucumber,
spring onion, hoisin and crackling

 

Steak Tartare
smoked anchovy aioli, charred leek gremolata,
sardinian paper bread

 

Crispy Thai Fillet of Beef Salad
chilli glaze, egg noodle and vegetable salad,
crushed peanuts

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(؆ =vegetarian)

(Prices Include 10% IVA)