Sunday Lunch | Set Menu

Two Courses for 60.00
Three Courses for 75.00

(sample menu)



Soup of the Day (؆)

cauliflower and chilli with parmesan cream

Burrata with Salt Baked Beetroot (؆)

crushed pistachios, heirloom tomato chutney,
basil oil and sourdough crostini

Caesar Salad with Almond Pesto,
Croutons and Parmesan Shavings

served plain with avocado

with oak-smoked salmon

with sautéed king prawns

with chicken supreme and crispy pancetta


King Prawn Pil Pil Croquettes
confit garlic mayonnaise, avocado purée


Wasabi and Coriander Rolled Tuna Tataki
fermented chilli, pickled ginger and
white radish salad

Tempura King Prawns
marinated charred calamari
with kimchi dressing, avocado
and lemon purée, thai prawn toasts


Pistachio Chicken Liver Parfait
spiced confit pear and saffron chutney,
apricot and pink peppercorn butter
with toasted brioche


Duo of Peking Duck Pancakes
breast and leg of barbary duck, cucumber,
spring onion, hoisin and crackling


Steak Tartare
smoked anchovy aioli, charred leek gremolata,
sardinian paper bread


Crispy Thai Fillet of Beef Salad
chilli glaze, egg noodle and vegetable salad,
crushed peanuts


(؆ =vegetarian)

(Prices Include 10% IVA)