2 courses for 22.50 | 3 courses for 27.50

The menu changes daily and consists of selected dishes from our a la carte.

(Sample menu from the 5th of October)

 

 

 

S T A R T E R S

 

Cajun Spiced King Crab Cakes

chipotle spiced mayonnaise, honey-scented rocket, pear compote

 

Wild Sea Bass and Parma Ham Croquettes

balsamic mixed bean salad and roasted red pepper puree

 

Thai Style Magret of Duck Salad

confit duck leg croquette, wasabi crème fraiche,

crunchy Thai salad, spiced peanuts and sweet brunoise dressing

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M A I N  C O U R S E S

 

Moroccan Style Stuffed Aubergine ؆

sweet potato, peppers, spring onion, almonds and grilled halloumi

with pickled cucumber and pomegranate salad, lemon and tahini yoghurt

 

Superfood Salad

lentils, feta cheese, quinoa, spiced sweet potato, black beans, red onion,

pumpkin seeds, celery, avocado, pomegranate and kale

served plain (؆) or with garlic spiced chicken breast

 

Beach House Fish Pie

king prawns, wild sea bass, salmon, cod, spinach and egg in a creamy velouté sauce, topped with mashed potatoes and parmesan cheese

 

Malay Style Yellow Curry

with Coconut Rice, Aromatic Naan Bread and Smoked Aubergine Dahl

with marinated chicken breast

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D E S S E R T S

 

Eton Mess

chewy meringue, strawberry compote and Chantilly cream

 

White Chocolate Cheesecake

with a candied peanut and milk chocolate fudge centre

 

Apple and Almond Crumble

Apple crisps, almond ice cream and crème Anglaise

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(؆ = Vegetarian | Prices include 10% IVA)