Set Menu Offer

2 courses for 22,50 | 3 courses for 27,50

The menu changes daily and consists of selected dishes from our a la carte.

(Sample menu of Wednesday 1st of July)

 

 

 

S T A R T E R S

 

Deep-Fried Breaded Gorgonzola Beignets ؆

on sumac roasted cauliflower steak, rocket, basil and almond pesto, crispy kale

 

Salmon Ceviche Taco

roasted red pepper and chilli glaze, grated jalapeño,

avocado, tomato and mango salsa 

 

Chicken Liver Parfait

homemade toasted sourdough, spiced confit pear and saffron chutney

M A I N  C O U R S E S

 

Vegetarian Dish of the Day ؆

your waiter will inform you

 

Haddock Deep Fried in a Light Beer Batter

triple cooked chips, crushed minted peas and tartar sauce
 

Caesar Salad Finished with Almond Pesto

served plain ؆

served with chicken supreme and crispy pancetta

Malay Style Chicken Curry

with coconut rice, aromatic naan bread and smoked aubergine dahl

D E S S E R T S

 

Eton Mess

chewy meringue, strawberry compote and Chantilly cream

 

White Chocolate Cheesecake

with a candied peanut and milk chocolate fudge centre

 

Knickerbocker Glory

ice cream sundae with chocolate sauce, berry compote,

whipped cream and crushed pistachio  

(؆ = Vegetarian | Prices include 10% IVA)

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