Sunday Lunch | Take-Away
How To
Beach House Take Away
W E L C O M E
There have been so many client requests for our food to be available for take-away . . .
So, here it is!
As this is an entirely new process for all of us, we are in the process of defining this new art of service so we hope we all can work together to make this work :)
T H E O F F E R
You can pre-order Beach House dishes every Sunday during this time of the quarantine.
As every meal is cooked to Beach House Standard and we are not a fast-food service, to ensure the quality of every single dish, we will need to have all pre-orders in by Saturday 23:59
Our kitchen team will prepare all meals on Sunday the, so you can pick up your selection on time at the Beach House Restaurant.
H O W T O
1. Select your preferred dishes from the menu below
2. Fill out the order form further below before Saturday 23:59
3. We call or email you back to confirm everything and process payments
4. You pop by on Sunday on the agreed time and pick up your order
5. You enjoy your fabulous Beach House Sunday Lunch at home :)
☑ Interior & outdoor spaces are open for business
☑ The occupancy is reduced due to 2m space between tables.
☑ A maximum of 20 guests to an individual table allowed.
☑ No table cloths, tables disinfected after each use instead.
☑ One-use menus printed on recycled paper.
Take-Away Menu
Your Beach House Experience at home
S T A R T E R S
Soup of the Day (؆) | 6.50
potato and truffle finished with parmesan cream
Pistachio Chicken Liver Parfait | 8.50
toasted brioche, spiced confit pear and saffron chutney, pink peppercorn butter
King Prawn Pil Pil | 10.50
confit garlic and cherry tomatoes, blended fresh herbs and fresh chilli
M A I N C O U R S E S
Parmigiana di Melanzane (؆) | 15.50
aubergine, tomato, basil, ricotta and mozzarella bake
Fish and Chips | 15.50
cod deep-fried in a light beer batter with triple cooked chips,
crushed minted peas and tartare sauce
Malay Style Yellow Curry
with Coconut Rice, Aromatic Naan and Smoked Aubergine Dahl
served with marinated king prawns | 18.50
served with marinated chicken breast | 15.50
Roast Chicken | 15.50
green beans in garlic and bacon cream, duck fat roast potatoes,
cauliflower cheese, honey glazed carrots, parsnips, broccoli and gravy
Roast Angus Rib Eye | 18.50
green beans in garlic and bacon cream, duck fat roast potatoes, cauliflower cheese,
honey glazed carrots, parsnips, broccoli, gravy and Yorkshire pudding
D E S S E R T S
Chocolate and Hazelnut Brownie | 6.50
warm chocolate sauce
(؆ = Vegetarian | Prices include 10% IVA)
Pre-Order
pre-order your Sunday Lunch at home
