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S T A R T E R S

Soup of the Day ؆ | 6.50

cream of potato and truffle finished with parmesan

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Pistachio Chicken Liver Parfait | 8.50

toasted brioche, spiced confit pear and saffron chutney, pink peppercorn butter

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King Prawn Cocktail | 10.50

icelandic prawns, crisp iceberg lettuce, diced avocado and marie rose sauce

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M A I N  C O U R S E S

Parmigiana di Melanzane ؆ | 14.50

aubergine, tomato, basil, ricotta and mozzarella bake with garlic and rosemary flat bread

Fish and Chips | 15.50

cod deep-fried in a light beer batter with triple cooked chips,

crushed minted peas and tartare sauce

Malay Style Yellow Curry

with Coconut Rice, Aromatic Naan and Smoked Aubergine Dahl

served with mixed vegetables ؆ | 14.50

served as a vegan option ؆؆ | 14.50

served with marinated king prawns | 20.50

served with marinated chicken breast | 15.50

Succulent Slow Roast Pork Secreto | 18.50

duck fat roast potatoes, cannellini beans in bacon and garlic cream,

seasonal vegetables with cauliflower cheese, parsnips and gravy

Ribeye Roast Beef | 18.50

green beans in garlic and bacon cream, duck fat roast potatoes, cauliflower cheese,

honey glazed carrots, parsnips, broccoli, gravy and Yorkshire pudding

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(Please note half portions of all main course options available at half price for children)

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S I D E S

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Triple Cooked Chips ؆؆ | 3.50

French Fries ؆؆ | 3.50

Sweet Potato Fries ؆؆ | 3.50

Roast Potatoes ؆؆ | 3.50

Mixed Veg with Cauli Cheese ؆ | 3.50

Gravy | 1.50

Yorkshire Pudding ؆ | 1.00

Crushed Peas ؆؆ | 2.00

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D E S S E R T S

Homemade Chocolate, Gin and Orange Pudding | 6.50

with cream and hot chocolate sauce

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(؆ = Vegetarian |؆؆ = vegan | prices include 10% IVA | All dishes may contain traces of nuts, kindly inform us of any food allergies or special dietary requirements when placing your order)

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