Sunday Lunch Take-Away

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How To

Beach House Take Away


We are delighted to confirm that we are running a takeaway service on Sunday Lunchtimes so you can get your Beach House fix at least once a week!

Our aim is to provide Beach House grade cuisine to your dinner table, and as an entirely new concept, we hope we can work together with you to make it a great service.

We’ll even be throwing in a little Beach House ambience with The Masquerade Duo #livestream on Facebook at 16:00 Spanish time every Sunday.

Our Takeaway Explained

We serve a selection of a la carte lunch dishes every Sunday between 13:00 and 16:00 always including two traditional roast options.

You can pick your preferred collection time when placing your order.

Meals are boxed and prepared so that any necessary reheating at home will take less than five minutes and ensure everything is fresh and tasty.

We even include a simple set of instructions on how to do this.

How To

  1. First browse the weekly menu below to choose what you’d like to eat.
  2. Then either call us (1), Whatsapp us (2) or fill out the order form (3) at the bottom of the page before 23:30 on Saturday evening.
  3. We'll call you back to confirm your order on Saturday or Sunday morning.
  4. Pop by at the agreed time on Sunday to pick-up your order.
  5. Enjoy your meal : )
  6. If you fancy the mood as well as the food, tune into our Facebook #livestream from 16:00 on Sunday

Our Valentine’s Special explained

This Sunday 14th we want to give people a way to celebrate at home!

Enjoy a 3-course Beach House meal for two at your dinner table.

Head chef Jeff Mynott will be preparing all dishes personally on Sunday to be picked up any time between 13:00 and 16:00.

The special includes 3 courses per person, a bottle of premium Rosé Cava and homemade chocolates for only 75,00!

Therefore, choose any starter, main course and dessert from the Takeaway menu and make this Valentine's truly special with the Beach House at home :)

Take-Away Menu

Your Beach House Experience at home





Soup of the Day ؆ | 6.50

cream of potato and truffle finished with parmesan

Pistachio Chicken Liver Parfait | 8.50

toasted brioche, spiced confit pear and saffron chutney, pink peppercorn butter

King Prawn Cocktail | 10.50

icelandic prawns, crisp iceberg lettuce, diced avocado and marie rose sauce

M A I N  C O U R S E S


Parmigiana di Melanzane ؆ | 14.50

aubergine, tomato, basil, ricotta and mozzarella bake with garlic and rosemary flat bread


Fish and Chips | 15.50

cod deep-fried in a light beer batter with triple cooked chips,

crushed minted peas and tartare sauce


Malay Style Yellow Curry

with Coconut Rice, Aromatic Naan and Smoked Aubergine Dahl

served with mixed vegetables ؆ | 14.50

served as a vegan option ؆؆ | 14.50

served with marinated king prawns | 20.50

served with marinated chicken breast | 15.50


Succulent Slow Roast Pork Secreto | 18.50

duck fat roast potatoes, cannellini beans in bacon and garlic cream,

seasonal vegetables with cauliflower cheese, parsnips and gravy


Ribeye Roast Beef | 18.50

green beans in garlic and bacon cream, duck fat roast potatoes, cauliflower cheese,

honey glazed carrots, parsnips, broccoli, gravy and Yorkshire pudding

(Please note half portions of all main course options available at half price for children)


Triple Cooked Chips ؆؆ | 3.50

French Fries ؆؆3.50

Sweet Potato Fries ؆؆ | 3.50

Roast Potatoes ؆؆3.50

Mixed Veg with Cauli Cheese ؆ | 3.50

Gravy | 1.50

Yorkshire Pudding ؆ | 1.00

Crushed Peas ؆؆2.00



Homemade Chocolate, Gin and Orange Pudding | 6.50

with cream and hot chocolate sauce

(؆ = Vegetarian |؆؆ = vegan | prices include 10% IVA | All dishes may contain traces of nuts, kindly inform us of any food allergies or special dietary requirements when placing your order)


pre-order your Sunday Lunch



O R D E R   V I A    P H O N E

Give us a call or write us on WhatsApp to pre-order you Sunday Lunch at home:

+34 617 946 239

O R D E R   V I A    F O R M

Please fill out the form below to send your order directly to our reservations team:

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