Beach House Restaurant

The Beach House has been under our management since 2001. Throughout we have pursued a continuous programme of development and improvement to enhance the enjoyment and satisfaction of our customers. Our Front of House team is headed by Natalie Prichard, our Kitchens by Jeff Mynott and our Beach Operations and Beverage by Ilko Dumitrov.

 

To cater for a variety of preferences we have four separate dining areas:

 

Our summer decking is right on the sand and closest to our beach facilities and the water’s edge. It’s fringed by dunes, palm trees and flowers and has been described as like being on a desert island. Not a high rise building in sight.

For refreshments and those languid informal lunches, where better to chillout than at our beach lounge (or chiringuito).  With no need to change out of your swimwear just collapse into a sofa at the end of a perfect day and watch the sunset over the twin pillars of Hercules with a cocktail in your hand.

 

When the weather doesn´t allow for alfresco dining, retreat to our cosy winterised terrace.  Here from the sanctuary of our state of the art glazing system one can sit back and observe the astonishing beauty of the rolling swell whilst indulging in our trademark cuisine and perhaps a decent glass of red.

 

And, of course, there is the beautiful beach with all its immaculate facilities including large chillout beds, waiter service and watersports such as stand up paddle (SUP), Kayaks and pedal boats.

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