Cocktail Menu

C O C K T A I L S

The White Horse | 15.00

Nero vodka, lychee, Sake, passion fruit, coco

& lime juice on crushed ice topped with soda 

 

Apple Splash | 15.00

dewars whisky, green apple purée, cinnamon, fresh lime and ginger ale

Pornstar Martini | 16.00

ciroc vanilla vodka, passoa,

passion fruit puree and Prosecco

Mai Tai | 16.50

bacardi, captain morgan’s dark, cointreau, lime juice,

cherry essence, almond milk & fresh orange

Diablo del Mar | 15.00

tequila patron, elderflower liquor, red fruit syrup, fresh lime and ginger ale    

Mystic Mule | 15.00

Belvedere vodka, fresh ginger, lime juice &

lychee finished with ginger ale

 

Hugo Spritz | 14.50

elderflower syrup, premium Cava & fresh mint

Aperol Spritz | 14.50

premium Cava, Aperol & soda

Mango Daiquiri  | 15.00

Strawberry Daiquiri | 15.00

frozen blend of Bacardi, fresh fruit and lime

Niki’s Sundowner  | 15.00

fresh grapefruit juice, Bombay Sapphire gin

lychee syrup and soda

Amarena Brumble | 15.00

Tanqueray 10, lemon juice & wild cherry essence

on crushed ice

Pimm's Punch | 12.50

Pimm's, lemonade, ginger ale,

cucumber, strawberry & mint leaves

Classic Mojito | 15.00

Raspberry Mojito | 15.00

Strawberry Mojito | 15.00

Bacardi, lime juice, mint & cane

sugar syrup on crushed ice

Classic Margarita | 15.00

​tequila patron, triple sec and fresh lime

Piña Colada | 15.00

a creamy blend of Bacardi,

coconut puree & fresh pineapple

Caipirinha | 14.50

a traditional Brazilian cocktail with lime juice,

cachaça & brown sugar on crushed ice

S E L E C T  G I N S

Monkey 47 | 19.50

lime and lemon peel with fever tree tonic

                                                                            

The Beach House Brockmans G & T | 16.50

berries, grapefruit zest with mediterranean tonic

 

Gin Mare | 18.50

rosemary, thyme & Fever Tree tonic  

 

Hayes Rhubarb and Ginger | 15.50

green apple slice with fever tree tonic

Hayes Blood Orange | 15.50

orange slice and mint leaves with fever free tonic

Hayes Pink | 15.50

strawberries and raspberries with fever tree tonic

Martin Miller | 16.50

juniper berries and lime peel with fever tree tonic

Tanqueray No. 10 | 15.50

grapefruit slice with fever tree tonic

Citadelle | 16.50

dried orange and cardamom seeds with fever tree tonic

 

Seagram’s | 15.00

lemon peel and angostura with fever tree tonic

 

Hendricks | 15.50

cucumber, rose petals & Fever Tree tonic

 

G'Vine | 15.50

grapes, juniper berries & Fever Tree tonic

Roku Gin | 15.50

fresh ginger and lemon peel with fever tree tonic

C H A M P A G N E S

Laurent Perrier Brut | 95.00

Laurent Perrier Brut by the Glass | 15.50

Laurent Perrier Brut Magnum 1.5L | 205.00

- Pinot Noir/Chardonnay/Pinot Meunier -

Pol Roger Reserve Brut | 160.00

- Pinot Noir/Chardonnay/Pinot Meunier -

 

Laurent Perrier Rose Brut | 165.00

Laurent Perrier Rose Brut Magnum 1.5L | 340.00

Laurent Perrier Rose Brut Jeroboam 3L | 790.00

- Pinot Noir -

 

Ruinart Blanc de Blanc | 160.00

- Chardonnay -

 

Ruinart Brut Rose | 160.00

- Pinot Noir -

 

Dom Perignon Vintage | 325.00

Dom Perignon Vintage Magnum 1.5L | 770.00

- Pinot Noir/Chardonnay -

 

Dom Perignon Vintage Rose | 520.00

Dom Perignon Vintage Rose 1.5L | 1,595.00

 - Pinot Noir/Chardonnay -

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(Prices Include 10% IVA)